Pourquoi le cuivre ? Pourquoi Falk ?

Copper is an extremely effective conductor of heat. A copper pan distributes an even temperature over the bottom and sides.

A Falk pan is good for the environment in two ways.

A copper pan is coveted for its timeless good looks and beautiful patina.

Falk Culinair developed a special bimetal copper. A thick plate of copper is anchored with a very thin layer of stainless steel.

When it comes to understanding how big a pan should be and what shape Falk executives decided they needed to consult with experts, the people who cook.

Maintaining your Falk copper pan is easy.

Falk’s bimetal technology bonds the ideal conduction and optimal heat accumulation of copper (2.3 mm) with the durability and purity of stainless steel (0.2mm).

Falk copper cookware can be used on all cooking surfaces and in the oven with one small exception.