FAQ

Falk copper cookware is hand made in a workshop in Belgium, Europe. Falk copper pots have been made for 64 years since 1958

Copper is unparalleled for its ability to heat up quickly and conduct heat. Copper cookware is highly responsive unlike cast iron and other cookware materials

The thickness of a copper pot needs to be no less than 2.5 mm for heat responsiveness and even heating. Falk pots are 2.5 mm thick

Falk is only sold online in Canada

We only ship within Canada

Classic Line has solid cast iron handles, Signature Line has solid stainless handles

Copper Core Line pots have a ferromagnetic outer skin and can be used on Induction cook tops as well as any other cooking surface

Only when an induction plate is positioned between the cooktop and the pan. The Copper Core Line is a better choice

Classic Line

The bimetal of Falk is of heavy copper plate on which a 0,2mm layer of stainless steel is anchored using a pressure of 850 tons/cmІ. The resulting connection comes with an unlimited guarantee

The inner lining is permanent thin stainless steel, that becomes non-stick with use

The Falk pots are warranted for life against any manufacturing defects e.g. the handle coming loose or the inner lining separating

The outside of the Falk pans have a brushed satin finish

Copper will tarnish, it interacts with the air around us and with heat.The colour will darken, this patina is often prized by many

Yes we recommend BarKeepersFriend for cleaning copper pots or a combination of vinegar, salt and water

It is not recommended to put a copper pan in a dishwasher, they tarnish excessively

Falk pans become non-stick with repeated use, clean the inside when you can with hot water and minimal detergent and the non-stick layer will slowly develop or season the pan to speed up the process

You can season the Falk pans you fry or sauté in with olive oil. Apply a thin coat of oil to the interior of the pan. Put pan in a 200F oven for half hour. Rub pan dry with paper towel.

Because Falk pans contain a substantial amount of copper and Falk pans have solid handles

Copper pans are the sports cars of the cookware world. They heat up quickly and evenly and are very responsive to temperature changes, qualities that are unparalleled. A well made copper pan is an object of beauty. Copper pans do not need to be replaced. They are left to the next generation.

Restaurateurs, chefs, home cooks, lovers of style and quality

All Falk pots sold in Canada do not need re-tinning. They have a superior and permanent thin stainless lining on the inside. Only in Europe does Falk offer re-tinning for the pots it manufactured with a tin lining in the early years

The lids have to be purchased separately

The frying and sautepan are very popular. They become non-stick with use and are very versatile

Classic Line pots have untreated cast iron handles, they go very well with the patina of aged copper. Signature Line handles look more contemporary and stay a bit cooler

Falk ships Canada Post Expedited with Signature required unless faster shipping is selected