Mousseline Pan
- $280.00
The mousseline pan is designed for whisking and stirring eggs or cream right into the pan. The higher side wall of the mousseline pan can accommodate a high volume of mousse or frothy mixture without the risk of overflowing. The curving in the bottom of the pan is a perfect fit for a balloon whisk. A pan made for the gourmet cook.
[TABS]
16 cm
| Thickness | 2.5 mm |
| Diameter | 16 cm |
| Volume | 1.45 L |
| Height vessel | 9.5 cm |
| Total length handle(s) included | 32.2 cm |
| Total height handle(s) included | 13.9 cm |
| Weight | 1.46 kg |
| Matching lid |  |
| Equivalent in Classical range |
20 cm
| Thickness | 2.5 mm |
| Diameter | 20 cm |
| Volume | 2.55 L |
| Height vessel | 10.1 cm |
| Total length handle(s) included | 38.4 cm |
| Total height handle(s) included | 17.3 cm |
| Weight | 2.12 kg |
| Matching lid |  |
| Equivalent in Classical range |