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Frying with finesse
We’ve got just the right size and shape to suit your needs. Use a small one to fry an egg or two and a large one to prepare crispy skinned meat or fish. The lower edge on a fry pan makes it easy to lift out eggs and meat. And if your oven is large enough use a fry pan for tart tatin. Delicious. If you like a higher edge on your fry pan you might want to consider a sauté pan.
[TABS]
20 cm
| Thickness | 2.5 mm |
| Diameter | 20 cm |
| Volume | 1.2 L |
| Height vessel | 5 cm |
| Total length handle(s) included | 38 cm |
| Total height handle(s) included | 5.7 cm |
| Weight | 1.44 kg |
| Matching lid |  |
24 cm
| Thickness | 2.5 mm |
| Diameter | 24 cm |
| Volume | 1.6 L |
| Height vessel | 4.8 cm |
| Total length handle(s) included | 43.8 cm |
| Total height handle(s) included | 6.3 cm |
| Weight | 1.8 kg |
| Matching lid |  |
28 cm
| Thickness | 2.5 mm |
| Diameter | 28 cm |
| Volume | 2.25 L |
| Height vessel | 4.8 cm |
| Total length handle(s) included | 50.2 cm |
| Total height handle(s) included | 6 cm |
| Weight | 2.4 kg |
| Matching lid |  |
32 cm
| Thickness | 2.5 mm |
| Diameter | 32 cm |
| Volume | 3.4 L |
| Height vessel | 5.6 cm |
| Total length handle(s) included | 60 cm |
| Total height handle(s) included | 7.8 cm |
| Weight | 3.14 kg |
Diameter
20 cm
Height vessel
5 cm
Thickness
2.5 mm
Total height handle included
5.7 cm
Total length handle included
38 cm
Volume
1.2 L
Weight
1.44 kg