Frying with finesse
We’ve got just the right size and shape to suit your needs. Use a small one to fry an egg or two and a large one to prepare crispy skinned meat or fish. The lower edge on a fry pan makes it easy to lift out eggs and meat. And if your oven is large enough use a fry pan for tart tatin. Delicious. If you like a higher edge on your fry pan you might want to consider a sauté pan.
[TABS]
20 cm
| Thickness |
2.5 mm |
| Diameter |
20 cm |
| Volume |
1.2 L |
| Height vessel |
5 cm |
| Total length handle(s) included |
38 cm |
| Total height handle(s) included |
5.7 cm |
| Weight |
1.44 kg |
| Matching lid |
 |
24 cm
| Thickness |
2.5 mm |
| Diameter |
24 cm |
| Volume |
1.6 L |
| Height vessel |
4.8 cm |
| Total length handle(s) included |
43.8 cm |
| Total height handle(s) included |
6.3 cm |
| Weight |
1.8 kg |
| Matching lid |
 |
28 cm
| Thickness |
2.5 mm |
| Diameter |
28 cm |
| Volume |
2.25 L |
| Height vessel |
4.8 cm |
| Total length handle(s) included |
50.2 cm |
| Total height handle(s) included |
6 cm |
| Weight |
2.4 kg |
| Matching lid |
 |
32 cm
| Thickness |
2.5 mm |
| Diameter |
32 cm |
| Volume |
3.4 L |
| Height vessel |
5.6 cm |
| Total length handle(s) included |
60 cm |
| Total height handle(s) included |
7.8 cm |
| Weight |
3.14 kg |
[/TABS]
