Sugar Pan
- $230.00
This 18 cm solid unlined copper pan is the traditional choice for preparing syrup, fudge and caramel. There is no other material that conducts heat better and more evenly.
Also terrific for a small batch of preserves. Use it as a copper bowl for whipping up superior egg whites. Make a soufflé for 4 in this pan, the results can not be better.
| Thickness | 2.5mm |
| Diameter | 18cm |
| Volume | 2.2L |
| Height vessel | 11cm |
| Total length handle(s) included | 32.8cm |
| Total height handle(s) included | 17.5cm |
| Weight | 1.55kg |
| Matching lid |  |