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Every cook needs a few saucepans and the quantity of food you make dictates the sizes you will need. Do you regularly cook for two or four or ten? We use our sauce pans all the time for heating milk and stock, boiling (everything from soup to veggies, rice, and pasta and for the finer and more finicky sauces and custards. The sauce pans come in all sizes and our smallest one is called a butter warmer, for it’s perfect for melting chocolate or making the sweetest fudge sauce or need we say it – melting butter.[TABS]
16 cm
| Thickness | 2.5 mm |
| Diameter | 16 cm |
| Volume | 1.5 L |
| Height vessel | 8 cm |
| Total length handle(s) included | 33 cm |
| Total height handle(s) included | 13 cm |
| Weight | 1.4 kg |
| Matching lid |
 |
18 cm
| Thickness | 2.5 mm |
| Diameter | 18 cm |
| Volume | 2 L |
| Height vessel | 9 cm |
| Total length handle(s) included | 35 cm |
| Total height handle(s) included | 14 cm |
| Weight | 1.7 kg |
| Matching lid |
 |
20 cm
| Thickness | 2.5 mm |
| Diameter | 20 cm |
| Volume | 2.7 L |
| Height vessel | 10.3 cm |
| Total length handle(s) included | 37.6 cm |
| Total height handle(s) included | 17 cm |
| Weight | 2.2 kg |
| Matching lid |  |
[/TABS]
Diameter
16 cm
Height vessel
8 cm
Thickness
2.5 mm
Total height handle included
13 cm
Total length handle included
33 cm
Volume
1.5 L
Weight
1.4 kg