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Sauté pans will serve you well
Choose at least one sauté pan and make certain it’s large enough to be multi-purpose. Use this pan to sauté mushrooms and vegetables, but also for braising, frying and simmering. Think thick chops and pieces of fish that you like to finish off with a nice sauce. The 24 cm sauté pan also makes a show stopping upside down pear cake or tarte tatin.
[TABS]
24 cm
| Thickness | 2.5 mm |
| Diameter | 24 cm |
| Volume | 2.9 L |
| Height vessel | 7 cm |
| Total length handle(s) included | 45.1 cm |
| Total height handle(s) included | 15.2 cm |
| Weight | 2.5 kg |
| Matching lid |  |
28 cm
| Thickness | 2.5 mm |
| Diameter | 28 cm |
| Volume | 4 L |
| Height vessel | 7.2 cm |
| Total length handle(s) included | 54.8 cm |
| Total height handle(s) included | 15.6 cm |
| Weight | 3.94 kg |
| Matching lid |  |
Diameter
24 cm
Height vessel
7 cm
Thickness
2.5 mm
Total height handle included
15.2 cm
Total length handle included
45.1 cm
Volume
2.9 L
Weight
2.5 kg