From big simmering soups to pasta for everyone – a stockpot is the quintessential piece of a complete kitchen. The stockpot is a tall casserole and perfect to handle the turkey bones after a holiday dinner. Add some carrot and onion, bay leaf, thyme, parsley and water and simmer in the oven at a low temperature overnight. Homemade never tasted so good.
|Total length handle(s) included
|Total height handle(s) included
|Equivalent in Classic range