Classic Mousseline Pan
- $305.00
The mousseline pan is designed for whisking and stirring eggs or cream right into the pan. The higher side wall of the mousseline pan can accommodate a high volume of mousse or frothy mixture without the risk of overflowing. The curving in the bottom of the pan is a perfect fit for a balloon whisk. A pan made for the gourmet cook.
[TABS]
16 cm
| Thickness | 2.5 mm |
| Diameter | 16 cm |
| Volume | 1.45 L |
| Height vessel | 9.5 cm |
| Total length handle(s) included | 30.5 cm |
| Total height handle(s) included | 17.5 cm |
| Weight | 1.45 kg |
| Matching lid |  |
| Equivalent in Signature range |
20 cm
| Thickness | 2.5 mm |
| Diameter | 20 cm |
| Volume | 2.55 L |
| Height vessel | 10.1 cm |
| Total length handle(s) included | 37 cm |
| Total height handle(s) included | 19 cm |
| Weight | 2.06 kg |
| Matching lid |  |
| Equivalent in Signature range |