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Frying with finesse  We’ve got just the right size and shape to suit your needs. Use a small one to fry an egg or two and a large one to prepare crispy skinned meat or fish. The lower edge on a fry pan makes it easy to lift out eggs and meat. And if your oven is large enough use a fry pan for ta...

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Every cook needs a few saucepans and the quantity of food you make dictates the sizes you will need.  Do you regularly cook for two or four or ten? We use our sauce pans for a variety of uses including heating milk and stock, boiling (everything from soup to veggies, rice, and pasta and for the ...

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Sauté pans will serve you well Choose at least one sauté pan and make certain it’s large enough to be multi-purpose. Use this pan to sauté mushrooms and vegetables, but also for braising, frying and simmering.  Think thick chops and pieces of fish that you like to finish off with a nice sauce. T...

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Saucieres are versatile and perfect for – you guessed it – sauces  A sauciere is an ideal pan for foods that require frequent stirring or whisking. The wider mouth allows for better and faster sauce reduction and the curved sides are the optimum shape when you are adding ingredients. No splatter ...

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For the true enthusiast, take our Starter Set to the next level by adding a 28 cm frying pan, and a 16 cm saucepan with cover. As with our other sets, we appreciate your passion for cooking by offering you a discounted price compared to purchasing these pieces individually. The Chef Set includes...

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From big simmering soups to pasta for everyone – a stockpot is the quintessential piece of a complete kitchen. The stockpot is a tall casserole and perfect to handle the turkey bones after a holiday dinner. Add some carrot and onion, bay leaf, thyme, parsley and water and simmer in the oven at a ...

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Specialty dishes for special dishes  Round or oval oven dishes for any gratin – a golden finish on cheese sauce or bread crumbs. Imagine bubbling scalloped potatoes – layered vegetable dishes – roasting asparagus spears or root vegetables – all with consistent heat distribution to ensure perfect ...

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Any dish that is started on the top of the stove and finished in the oven is well suited to our casserole pans, but you’re just getting started. Let your culinary imagination go and be confident that dinner will always be well cooked in your Falk copperware. 20 cm Thickness 2.5 mm Diameter ...

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Put some sizzle in your simmer with stew pans  Stew pans have a similar shape to the sauciere without the long handle. They are fitted with 2 handles and we offer stew pans in larger sizes than the saucieres. Great for pasta sauce, risotto’s, stews, tagines and anything that starts on the top of ...

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For the love of casseroles This is where it gets serious and your Sunday night roast will make a splendid appearance when prepared in a Falk cookware casserole dish. What’s for dinner – braised leg of lamb – bean casserole?  Any dish that is started on the top of the stove and finished in the ove...

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For the most evenly cooked and delicious stir fry possible – put your trust in a Falk copper cookware wokster. The correct temperature and optimal heat transference is a basic ingredient in whatever you make in this pan. The rest of the recipe is up to you – from vegetables to meats – get stirrin...

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The mousseline pan is designed for whisking and stirring eggs or cream right into the pan. The higher side wall of the mousseline pan can accommodate a high volume of mousse or frothy mixture without the risk of overflowing. The curving in the bottom of the pan is a perfect fit for a balloon whis...

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Falk embodies the superlative cooking experience, so for the gourmet for whom only the best is good enough the Gourmet Set is the way to start your copper cookware collection off right. This set takes the already extensive Chef set and adds a 20 cm saucière pan, an oval gratin (30 cm x 20 cm), a...

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Feast your eyes on the roast tray This will be the pan of choice for the Christmas turkey, a roast chicken, stuffed peppers or even a large lasagna.You will find many uses for it for holiday celebrations and everyday meals.5.60 litres 35 cm x 23 cm Thickness 2.5 mm Diameter 35 cm x 23 cm ...

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A quality paella pan is the essential tool for a great paella. The Falk paella pan delivers even heat for precise cooking. The sloped sides make it easy to stir ingredients. With the two handles it is easy to carry the dish to the table for a beautiful presentation. This versatile pan can be used...

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