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For the true enthusiast, take our Starter Set to the next level by adding a 28 cm frying pan, and a 16 cm saucepan with cover. As with our other sets, we appreciate your passion for cooking by offering you a discounted price compared to purchasing these pieces individually. The Chef Set includes ...

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For the true enthusiast, take our Starter Set to the next level by adding a 28 cm frying pan, and a 16 cm saucepan with cover. As with our other sets, we appreciate your passion for cooking by offering you a discounted price compared to purchasing these pieces individually. The Chef Set includes ...

Full Product Details

For the true enthusiast, take our Starter Set to the next level by adding a 28 cm frying pan, and a 16 cm saucepan with cover. As with our other sets, we appreciate your passion for cooking by offering you a discounted price compared to purchasing these pieces individually. The Chef Set includes ...

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For the love of casseroles This is where it gets serious and your Sunday night roast will make a splendid appearance when prepared in a Falk cookware casserole dish. What’s for dinner – braised leg of lamb – bean casserole?  Any dish that is started on the top of the stove and finished in the ove...

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Every pot has a lid and Falk covers are designed with a snug fit that ensures the optimum heat and moisture level in your food. All covers are finished in brushed copper to match the cookware. No matter what you call them, Falk copper cookware tops are just that. 10 cm Thickness 1 mm Diamet...

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Frying with finesse  We’ve got just the right size and shape to suit your needs. Use a small one to fry an egg or two and a large one to prepare crispy skinned meat or fish. The lower edge on a fry pan makes it easy to lift out eggs and meat. And if your oven is large enough use a fry pan for tar...

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Specialty dishes for special dishes  Round or oval oven dishes for any gratin – a golden finish on cheese sauce or bread crumbs. Imagine bubbling scalloped potatoes – layered vegetable dishes – roasting asparagus spears or root vegetables – all with consistent heat distribution to ensure perfect ...

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The mousseline pan is designed for whisking and stirring eggs or cream right into the pan. The higher side wall of the mousseline pan can accommodate a high volume of mousse or frothy mixture without the risk of overflowing. The curving in the bottom of the pan is a perfect fit for a balloon whis...

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A quality paella pan is the essential tool for a great paella. The Falk paella pan delivers even heat for precise cooking. The sloped sides make it easy to stir ingredients. With the two handles it is easy to carry the dish to the table for a beautiful presentation. This versatile pan can be used...

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A rounded stockpot, essential for making a classic French stew. This copper pot is so beautiful you will like to see it out on the stove. Not limited to stews only, use it for soups, big sauces and even risotto. The 20 cm model works well for smaller households. 20 cm Thickness 2.5 mm Diame...

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A perfect preserving pan   If you like preserving a bounty of summer fruits and vegetables you will find no better pan than Falk’s preserving pan. Let it help you capture the freshness and flavour of homemade. The Falk preserving pan is copper inside and out and the even heat and large bottom wil...

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Feast your eyes on the roast tray This will be the pan of choice for the Christmas turkey, a roast chicken, stuffed peppers or even a large lasagna.You will find many uses for it for holiday celebrations and everyday meals.5.60 litres 35 cm x 23 cm Thickness 2.5 mm Diameter 35 cm x 23 cm ...

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Any dish that is started on the top of the stove and finished in the oven is well suited to our casserole pans, but you’re just getting started. Let your culinary imagination go and be confident that dinner will always be well cooked in your Falk copperware. 20 cm Thickness 2.5 mm Diameter ...

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Every cook needs a few saucepans and the quantity of food you make dictates the sizes you will need.  Do you regularly cook for two or four or ten? We use our sauce pans for a variety of uses including heating milk and stock, boiling (everything from soup to veggies, rice, and pasta and for the f...

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Saucieres are versatile and perfect for – you guessed it – sauces  A sauciere is an ideal pan for foods that require frequent stirring or whisking. The wider mouth allows for better and faster sauce reduction and the curved sides are the optimum shape when you are adding ingredients. No splatter ...

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