From big simmering soups to pasta for everyone – a stockpot is the quintessential piece of a complete kitchen. The stockpot is a tall casserole and perfect to handle the turkey bones after a holiday dinner. Add some carrot and onion, bay lead, thyme, parsley and water and simmer in the over at a low temperature overnight. Homemade never tasted so good.
7.5 litres, 24 cm diameter.
Don’t forget to add a perfectly fitting cover
to your new stock pot.