Mousseline Pan


The perfect saucepan for whipping and stirring.



The mousseline pan is designed for whisking and stirring eggs or cream right into the pan. The higher side wall of the mousseline pan can accommodate a high volume of mousse or frothy mixture without the risk of overflowing. The curving in the bottom of the pan is a perfect fit for a balloon whisk. A pan made for the gourmet cook.

Additional information

Weight N/A
Dimensions N/A

16cm, 20cm


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