Copper is an extremely effective conductor of heat. A copper pan distributes an even temperature over the bottom and sides. In fact, copper is second only to silver, as the most conductive metal.
Copper delivers an even distribution and easy conduction to create an unparalleled heat surface and allows food to cook evenly. Copper gives the cook (that’s you) more control over temperature and subtle changes in heat and intensity can be achieved. Copper improves the cooking experience for professional chefs and for the occasional cook.
Sauces will not stick – hollandaise will not separate – melting chocolate is child’s play and with perfect heat accumulation stews can simmer for hours. Copper is the perfect cooking companion for everyone.