Frying with finesse
We’ve got just the right size and shape to suit your needs. Use a small one to fry an egg or two and a large one to prepare crispy skinned meat or fish. The lower edge on a fry pan makes it easy to lift out eggs and meat. And if your oven is large enough use a fry pan for tart tatin. Delicious. If you like a higher edge on your fry pan you might want to consider a sauté pan. AND 32 cm fry pans have an additional small handle for easier lifting. Don’t forget to add a perfectly fitting cover to your new fry pan.
[TABS]
20 cm
| Thickness |
2.5 mm |
| Diameter |
20 cm |
| Volume |
1.2 L |
| Height vessel |
5 cm |
| Total length handle(s) included |
38 cm |
| Total height handle(s) included |
5.7 cm |
| Weight |
1.44 kg |
| Matching lid |
 |
| Equivalent in Classical range |
|
24 cm
| Thickness |
2.5 mm |
| Diameter |
24 cm |
| Volume |
1.6 L |
| Height vessel |
4.8 cm |
| Total length handle(s) included |
43.8 cm |
| Total height handle(s) included |
6.3 cm |
| Weight |
1.94kg |
| Matching lid |
 |
| Equivalent in Classical range |
|
28 cm
| Thickness |
2.5 mm |
| Diameter |
28 cm |
| Volume |
2.25 L |
| Height vessel |
4.8 cm |
| Total length handle(s) included |
50.2 cm |
| Total height handle(s) included |
6 cm |
| Weight |
2.49 kg |
| Matching lid |
 |
| Equivalent in Classical range |
|
32 cm
| Thickness |
2.5 mm |
| Diameter |
32 cm |
| Volume |
3.4L |
| Height vessel |
4.8 cm |
| Total length handle(s) included |
60 cm |
| Total height handle(s) included |
7.5 cm |
| Weight |
3.23 kg |
| Matching lid |
|
| Equivalent in Classical range |
|
Oval 30 cm X 20 cm
| Thickness |
2.5 mm |
| Diameter |
30 cm x 20 cm |
| Volume |
1.7 L |
| Height vessel |
4.4 cm |
| Total length handle(s) included |
49.4 cm |
| Total height handle(s) included |
6 cm |
| Weight |
2.05 kg |
| Matching Lid |
 |
| Equivalent in Classical range |
|
[/TABS]
